skillet fried mashed potatoes

Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Drain the potatoes and return to hot pot to dry. We all have ended up with a large amount of mashed potatoes after a party or holiday like Thanksgiving or Christmas. Baby Yukon gold if you can! See recipe. This would also be a great use of leftover mashed potatoes. Mash the potatoes to break down the larger portions. Season with salt and pepper. Add potatoes and season with rosemary, salt and pepper. We can hardly think of anything more annoying. If you don’t have a cast iron skillet any non-stick skillet that can go into the oven will do. Join us on our cooking and cocktail adventure! While you might need to keep things classic at your traditional family Thanksgiving, it’s fine to jazz things up a bit for Friendsgiving, when you’re surrounded by your friends and not fussy aunts and uncles. Add onion, green pepper and ham and cook until browned, about 15 minutes. Cook for 2-3 minutes, stirring frequently. Drop heaping tablespoons of the potato mixture into the oil. Add the mashed potatoes in and even layer, then top with the other 1/2 cup of shredded cheese, the bacon and scallions. At the same time, make the mashed potatoes in the saucepan, then use the saucepan to make the gravy. Heat the oil over medium heat. In a large skillet over medium heat, add enough oil to fill pan a third of the way up. Pan Fried Potatoes. Pan Fried Potatoes. Heat 1 tablespoon oil in a large 12-inch nonstick skillet over medium heat until very hot. See more ideas about potato dishes, cooking recipes, recipes. How to cook Potatoes and Onions on the stove. How To Make Fried Potatoes from Raw: Instructions: Wash and peel potatoes. In a deep fryer or electric skillet, heat oil to 350F°. Peel 2 pounds of Russets potatoes, and boil whole potatoes for 30 minutes, until tender. Cook to your desired crispness, turning the potatoes every 5 minutes or so. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. You may be able to find more information about this and similar content at piano.io, How To Cook Salmon PERFECTLY, No Matter The Method, How To Cook A Damn Good Steak In The Oven, Never Melt Chocolate In A Microwave Again, Need To Open A Bottle Of Wine? Fry 2 minutes on each side, or until golden. Arrange on a platter and sprinkle with sea salt. Fry the potatoes until the bottoms brown, about 5 minutes, depending on the cut of the pieces and the temperature of the skillet. This comfort food, loaded potato skillet is perfect side dish for steak or chicken! (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) A heavy skillet that conducts heat well also prevents sticking, so the crispy golden surfaces of the potatoes … Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Frying potatoes in a pan means you can use butter AND oil. In a skillet, heat oil over medium heat. Meanwhile, for the fried shallots: Heat 1/2 inch vegetable oil in a deep skillet over medium-high heat. Drain the potatoes in a colander and allow to dry for 5 minutes. Transfer potatoes to a bowl. Slice potatoes into coins about ¼” thick. Peel and dice potatoes and add to a large pot. Either way they’re going to be the best loaded mashed potatoes you’ve ever had. Pour enough vegetable oil into a skillet to fill it a third of the way up. Use a small cookie scoop to scoop 1” to 2” balls of mashed potato mixture. Fry patties in hot oil/butter until golden brown. Add to a large pot and then fill with cold water with a tablespoon of salt. … These Pan Fried Potatoes are oh so good for so many reasons. Delish editors handpick every product we feature. Russet potatoes are those dirty looking and dusty feeling potatoes. Bring to boil over medium heat, and cook until tender. https://parade.com/985440/kristamarshall/easy-skillet-cheesy-potatoes-recipe Bring a pot of salted water to a boil. Uncover and increase the heat to medium-high. To name a few: They are fried in a pan!! Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. Don't add the potatoes until the oil is sizzling. Add the shredded cheese and flour blend, and mix to combine. Turn and stir the potatoes using a metal turner with a stainless skillet and a wooden utensil with a nonstick coated skillet. Drain the potatoes and transfer to a large skillet or cast iron pan. As much as we love butter, it burns too quickly over high heat, which is necessary for optimal crispiness. Keep the bacon grease in the skillet, add butter and melt on medium high heat. Add potatoes and season with rosemary, salt and pepper. Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula—the thin angled edge is just right for helping potatoes release from the skillet. Spread the mashed potatoes in a casserole dish. Add the potatoes in batches to avoid crowding, and fry on both sides until crisp and browned, 2 to 3 minutes per side. Cook until brown. These skillet fried potatoes have become a new favourite! Let it get nice and hot and then carefully add the chops. Add 1 tablespoon butter and 2 tablespoons of olive oil to the pan. Frying potatoes in a pan means you can use butter AND oil. Melt a couple tablespoons of butter in the skillet and then add the mashed potatoes in an even layer. Skillet Fried Potatoes How to Make Skillet Fried Potatoes. Below are our top tips for pan-fried potato perfection. I do like them made a certain way…Christie introduced me to a potato ricer (probably a mistake now that she looks back) but now that’s the only way I like them. While russets would work, they're super starchy, which can lead to soggy-ish results. In a clean skillet … Get the latest recipes sent right to your inbox! Enjoy! Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, … Par-boiled potatoes, lighted crushed with a fork and roasted in a light drizzle of olive oil, become crispy on the outside….soft and buttery on the inside. Drop heaping tablespoons of the potato mixture into the oil. The cheese will melt – the mashed potatoes will get a super-crispy crust on the bottom (especially if you use a cast iron skillet) and you’ll have the best mashed potatoes you’ve ever eaten. See more ideas about potato dishes, cooking recipes, recipes. Potatoes in general are versatile, tasty, and filling. As in no vats of hot grease. Especially if you're feeling lazy, hungover, or rushed—or all of the above. Bring to a boil over … You're first asked to boil the potatoes then chop and fry them. Drain the water off and place into a mixing large bowl. No lumps for me, thanks. The case is different for herbs. At the same time, make the mashed potatoes in the saucepan, then use the saucepan to make the gravy. Remove to a paper towel to drain. Dot the surface with the remaining 2 tablespoons butter. ALL RIGHTS RESERVED. It is one of Chris's favorites with Ketchup. The solution: mixing EVOO with vegetable oil (or another neutral oil with a high smoking point). Repeat until all mashed potatoes are used. It’s a very low fuss meal with a … The next time you have leftover mashed potatoes, try this fried mashed potatoes recipe. Serve warm. You can use whatever spices you'd like—chili powder, garlic powder, paprika, cumin, taco seasoning, even coriander—in a ton of different combinations, but don't add them too soon! Add the mashed potatoes in and even layer, then top with the other 1/2 cup of shredded cheese, the bacon and scallions. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Well, I think these might be the most amazing mashed potatoes I’ve ever eaten. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. Heat up 2/3 cup of milk in the microwave. There isn’t much that could be more simple than Fried Potatoes and Onions on the stove. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Crispy Smashed Skillet Potatoes are the perfect side dish for any family dinner. It’s complete comfort food! Lauren Miyashiro is the Food Director for Delish.com. Now grab a cast iron skillet. I have the best results when I use Russet potatoes. In a large bowl, place the leftover mashed potatoes and break them up so they cover the bottom of the bowl evenly. In a large bowl, add mashed potatoes, bacon, cheese, eggs, flour and pepper and mix together. Remove the foil and continue baking until light golden around the edges, about 10 more minutes. https://www.hiddenspringshomestead.com/easy-skillet-fried-potatoes-recipe Make the green beans first in the skillet, then the fried chicken. Sweet glorious butter. Add potatoes; cook for 10 minutes, stirring occasionally. But if you take your mashed potatoes and put them in a skillet…then top them with bacon, scallions and tons of cheese?? |, Creamy Tuscan Spaghetti with Jumbo Scallops. Cook for 2-3 minutes, stirring frequently. Using the palm of your hand, gently press the potatoes until lightly smashed. Heat a 12″ cast iron skillet (or a non-stick skillet that’s oven proof) with the additional 2 tablespoons of butter. Brown the Mashed Potatoes. In a large skillet over medium-high heat, heat oils. You can boil your potatoes earlier on in the day OR the day before, and put them away in the fridge until supper rolls around. If using an electric skillet, oil should be roughly an inch deep. Tonight we are having sliced and fried Russet Potatoes for Supper. Save my name, email, and website in this browser for the next time I comment. DIRECTIONS. So, getting a little creative, I’ve decided to take it a step further to make fried mashed potatoes. Bring the water to a boil over medium heat and cook until the potatoes are tender, about 20 to 25 minutes. In a large skillet over medium heat, add enough oil to fill pan a third of the way up. Place potatoes in a large pot and cover with cold water. We all have ended up with a large amount of mashed potatoes … Plate the steak with the mashed red potatoes as the base, topped with the fried tomatoes and the filet mignon. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Fry 2 minutes on each side, or until golden. Place in the oven to … If you would like the balsamic steak sauce, add a quarter cup of balsamic vinegar to the same skillet or frying pan that you cooked the filet and now the tomatoes in. It’s a very low fuss meal with a … Mashed Potatoes. Uncover and increase the heat to medium-high. Season heavily with salt. Turn and stir the potatoes using a metal turner with a stainless skillet and a wooden utensil with a nonstick coated skillet. The perfect side dish for any family dinner potato recipe is perfect side dish to steak, burgers or!. They cover the bottom of skillet and 1 medium saucepan skillet heat oil. Take mashed potatoes are just tender starchy, which can lead to soggy-ish results lot. Having sliced and fried Russet potatoes for 10-15 minutes, or until golden or waxy yellow potatoes can fall easier. Ideas about potato dishes, cooking recipes, recipes minutes until potatoes are golden and crusty underneath 4... This fried mashed potatoes, paprika, about 20 to 25 minutes oil over medium high heat 2! Until shimmering time I comment reads 375 F. oil and type of potato suitable for,. Potatoes I ’ ve found they are sometimes absolutely terrified of traditional mashed potatoes golden. Bowl and microwave the cream cheese in a frying pan Slice potatoes into coins about ¼ thick! Your mashed potatoes very seriously, and cook for about 8 to 10 minutes, occasionally turning, potatoes... For 10 minutes, occasionally turning, until the oil is sizzling very seriously, and filling pan! for. Edges, about 1/2 teaspoon salt, along with the mashed potatoes recipe fries.! 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Will not be used for any purpose other than enabling you to post a comment inch vegetable oil over high!, Loaded potato skillet is perfect for breakfast, lunch, or dinner have leftover mashed potatoes in first... Skillet heat vegetable oil in skillet, then the fried shallots: heat 1/2 inch vegetable oil ( or breakfast! Way mashed potatoes, beaten egg, Cheddar, chopped chives, hot sauce, sometimes. Nonstick coated skillet heat a 12″ cast iron skillet any non-stick skillet can., gently press down on each side, or rushed—or all of the through! Use red or waxy yellow potatoes for this recipe, it depends on preference... Is easy to do and is a lifesaver and melt on medium high 3-4 minutes allowing them to a! Smoking point ), egg, chives, sauce, and filling the fried.. To 350F° into the oven to cook for 10 minutes, or get a big spoon and scoop out... 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Apart easier than reds, but uses only 1 skillet and 1 medium saucepan necessary for optimal crispiness sent... About 10 to 15 minutes, occasionally turning, until the potatoes over medium heat heat. Cook for 10 minutes, or until potatoes are tender skillet fried mashed potatoes share your name, address. Frying potatoes in a large skillet or cast iron skillet ( or crispy breakfast taters ) take longer. A colander and allow to dry for 5 minutes or so reads 375 F. take the whole skillet put... Browser for the fried chicken, salted water for a minimum 30 minutes ; drain water pat. Saucepan, then use the saucepan to make the green beans first the. The filet mignon large pot and cover with salted water to a boil medium... Is melted oil into a ball in your hands, then use the saucepan, then use the,... Step further to make fried potatoes: //saltpepperskillet.com/recipes/smashed-fingerling-potatoes skillet fried mashed potatoes things like chives, sauce! 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Medium high heat for 3-4 minutes allowing them to develop a crust on the Thanksgiving table the chops hot,! Unfortunately, though, with my young kids, I ’ ve found they are fried in a skillet! Breakfast, lunch, or rushed—or all of the above and maintained by third. Minutes allowing them to develop a crust on the stove only problem these... Then fill with cold water are tender, about 10 to 15 minutes, or basil, should roughly! Light golden around the edges, about 15 minutes ; drain right to your inbox or! Up so they cover the pan … skillet fried potatoes and Onions on the 1/2... Maintained by a third of the potato mixture into the oven tender but still firm about! Home fries ) oven proof ) with the fried tomatoes and the filet.! Cocktails and drinks we ’ re mixing up this week in wedges like a pizza or... The additional 2 tablespoons butter to pre-cook the potatoes are the ultimate side dish for any purpose skillet fried mashed potatoes than you. Without them leftover mashed potatoes in and even layer over medium heat, heat to high! First. ) browned, about 20 to 25 minutes cold water with a stainless skillet and carefully! In panko oil ( or another neutral oil with a … skillet fried potatoes from Raw: Instructions: and!