Once upon a time, I went to culinary school and worked in fancy restaurants. * Percent Daily Values are based on a 2000 calorie diet. This dish should be 3 inch (7 cm) deep. I used a rectangular glass dish with the dimensions of 9×7 inch (23×18 cm). https://www.thekitchn.com/how-to-make-scalloped-potatoes-228159 Garlic can be omitted but it is recommended. This Whole30 Dairy-free Potato Gratin is a delicious dish made of thinly sliced potatoes that soak up an amazingly rich creamy dairy-free (and nut-free!) Hope that clarifies (and glad you like it)! Preheat oven to 350 degrees. I'd love to know how it turned out! Sponsored By Allrecipes Magazine. Top with the onion slices, and … Top with 1/4 cup of heavy creamy, pouring it evenly over the potatoes. They reheat well in the microwave. Just place plastic wrap directly over the potatoes so they don’t brown in the fridge. Simmer, whisking constantly, for 2 minutes. You can use a mandoline slicer if you have one, but I never bother. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Thinly sliced potatoes baked in a creamy, cheesy sauce makes these Potatoes Au Gratin pure heaven in a casserole dish. Whisk it together well … Russet potatoes (3 to 4), peeled and sliced very thin, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. The onion flavor really shines through, which I love in any potato … The top layer of the potatoes should be beautifully golden by the time the dish is done baking but if you want just a bit more browning, feel free to stick the baking dish under the broiler for 1 to 2 minutes; just keep a close eye on them so they don’t burn! Hope you enjoy! This website is written and produced for informational purposes only. Bake for a further 20 minutes or until the potatoes are cooked through and the cheese has melted. Sprinkle with fresh thyme, if using, and then serve. This field is for validation purposes and should be left unchanged. Cover the potatoes au gratin with aluminum foil and bake for 1 1/2 hours until the potatoes are tender. Happy Foods Tube | Privacy Policy | Affiliate Policy. Easy Potatoes Au Gratin. Bring to a boil; as soon as the potatoes come to a full boil, set your timer for 1 minute. Hi Kim, If you want to make this ahead, I strongly recommend assembling and refrigerating it but not cooking it. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. Sprinkle with fresh thyme leaves, if using, and serve. In a saucepan, heat the heavy cream, nutmeg, salt, and pepper over medium heat until bubbles form around the edge. Pour this over the potatoes. No cooking the flour with cream and milk, no greasing the oven dish, no adding onion! (If the cheese is already grated, it should be labeled “Parmigiano Reggiano,” not “Parmesan.”) If you can’t find it, Pecorino Romano makes a great substitute. If you’d like to do that, just email me at [email protected] with your mailing address and who you’d like the bookplate made out to. Place in the oven and bake, uncovered, for about an hour, or until the potatoes are tender when pierced with a knife and golden brown on top. A very tasty, basic gratin that had amazing texture and flavour. After one hour, remove the foil carefully and top the potatoes with grated cheese. Hi Robert, so glad the potatoes and green beans were a hit! Russet potatoes and either leftover ham or sliced ham: is at the heart of this dish and makes a delicious combination of flavors and textures. The potatoes will cook more evenly that way.). The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Please don’t! The recipe comes together very easily! These dairy-free au You may be tempted to cut calories by using half & half or milk in place of the cream. Total Cost: $5.33 recipe / $0.67 serving Author: Beth – Budget Bytes There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Use your hands or a wooden spoon to move the potatoes around. Repeat with the remaining potatoes, cheese, and cream, forming 4 layers. Learn how your comment data is processed. Place in the oven and bake, uncovered, for about an hour, or until the potatoes are tender when pierced with a knife and golden brown on top. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. It’s important to use authentic Parmigiano Reggiano rather than domestic parmesan. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! When making Au Gratin Potatoes, I like to use russet or yukon gold potatoes, because they are higher in starch and therefore able to absorb more of the sauce and they hold their shape well!. I was wondering if there’s a reason you switched the instructions from adding the salt and pepper to the cream to tossing them potatoes with them? Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Butter ... baking dish. Par-boiling means partially cooking. ... add the milk just a little at a time as you stir the flour and butter. I made this dish and took to my in-laws for Christmas dinner this past week. After 1 minute, remove them from the heat. I used sorghum, but you could use any mild flavored flour you like … Repeat layers 3 more times (total of … To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Instead of white cheddar you can use red cheddar, parmesan or gruyere. It’s cheesy crust, gives it the same feeling as a fancy mac and cheese recipe, only better! Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Cover the dish with aluminum foil and bake at 400°F/200°C for 1 hour. Every recipe I make of yours is about as perfect as it can be. Return to the oven and bake for 30-45 more minutes or until potatoes … I have been making this recipe for years and love it. Preheat oven to 350F. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). — but the truth is that eating it is a special occasion in and of itself. By CathyM. Preheat the oven to 350°F and set an oven rack in the middle position. Get new recipes each week + free 5 email series. This dish should be 3 inch (7 cm) deep. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the dish. Repeat this two more times, ending with the cream mixture. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Spinach, Ham and Potato Au Gratin Food.com. For the love of cheese and potatoes, this recipe is to die for! You want to make sure that they are all coated with the cream mixture. Add the flour and whisk until smooth. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Butter, onion, flour, milk, kosher salt, and pepper: come together to make a silky smooth bechamel sauce that is poured over the ham. Place 1/3 of the potatoes in the bottom of the baking dish. The cook time is a little long but way worth it! . Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Save my name, email, and website in this browser for the next time I comment. Made the green beans too. I’d say the dish is worthy of a special occasion — it is! The Best Potato Au Gratin Without Cream Recipes on Yummly | Potato Au Gratin, Beefy Potato Au Gratin, Potato Au Gratin ... flour, butter, milk, salt, white cheddar cheese, pasta, cauliflower head and 1 more. This site uses Akismet to reduce spam. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Let the dish settle on the counter for about ten minutes. Pour any leftover cream over top. Before we get to the step-by-step instructions, a few words about the ingredients: Begin by slicing the potatoes as thinly and uniformly as possible. Let the casserole sit for 15 minutes and top with chopped green onions if desired. Monterey Jack and cheddar cheese: these two kinds of cheese melt beautifully in the sauce and … This is one of those recipes that really requires heavy cream in order to thicken up. Be sure the potatoes are evenly coated. Place sweet potato slices in large pot and ... Add Yukon gold potatoes … Best of all, this Au Gratin recipe is gluten free! Our Gluten Free Au Gratin Potatoes are a classic potato side dish very similar to Gluten Free Scalloped Potatoes. Season them with salt and pepper and toss them several times. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. The thinner the potato slices the quicker they will bake. Repeat with the remaining potatoes, cheese, and cream, forming four layers. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes I love the thin slices of potatoes with cheese, almost more than diced potatoes… Any autographed cookbooks available for sale? sauce seasoned with garlic, shallots, thyme, and nutmeg. Even my husband of all people would agree. These potatoes au gratin can be made ahead. Place the potatoes in a large bowl and toss with the salt and pepper. ), This site is protected by reCAPTCHA and the Google. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. Drain the potatoes thoroughly, and layer in the prepared pan. Butter a 2-quart baking dish. This casserole recipe … In this case it takes about 5 minutes. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Wash, peel and thinly slice the potatoes. You can also use an oven proof dish that is shallower than this but to hold the amount stated in this recipe it will have to be larger in size. The cream sauce will set as the potatoes cool down. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! The key is to slice your potatoes thin enough to fully cook (no one likes a crunch potato… The Best No Flour Scalloped Potatoes Recipes on Yummly | Simple Scalloped Potatoes (light), Slow Cooker Scalloped Potatoes, Scalloped Potatoes (gf, Df, Egg, Soy, Peanut/tree Nut Free, Top 8 … Cheesy au gratin potatoes baked to perfection with smoked paprika, thyme, dry mustard, and garlic in a creamy cheddar and Parmesan cheese sauce. In a soup bowl/large mug combine the cream and milk. I used a rectangular oven proof dish with the dimensions of 9×7 inch (23×18 cm). Thanks. (Note: If you have a large crowd coming and plan to double the dish, you’ll get the best results by baking it in two 2-quart baking dishes instead of one larger dish. Add the flour, salt and some pepper. best potatoes au gratin Put hash browns in 9 x 13 inch pan (buttered), then salt, pepper, onion, green pepper, melted butter and cheese. This creamiest cheesy potatoes au gratin is easy to convert to gluten-free – just substitute a gluten-free flour to make the roux. Sprinkle a quarter of the cheese over the potatoes. This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it’s almost identical to the recipe I learned in culinary school. To reduce the baking time you can also par-boil the sliced potatoes before placing them in the oven proof dish. Slice potatoes, then cut slices into fourths. ... Stir in the flour until smooth and cook for a … Hello Jen, I have read many of the reviews for this recipe and still not sure if this can be made and fully baked ahead, and then reheated just prior to serving… what say you?? and potatoes. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Add the onions and garlic and stir to combine. This easy holiday dinner idea is bursting with flavor from the creamy garlic potatoes. The data is calculated through an online nutritional calculator, Edamam.com. Melt the butter in a stock pot over medium-high heat. How to Make Au Gratin. Potatoes Au Gratin are made in a casserole dish with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Your email address will not be published. Still loving this with a holiday ham a few times a year. Everyone Loved both of them but they really loved these potatoes. Make sure the seasoning is evenly distributed. Sprinkle the potatoes with 1/8 teaspoon salt, then top with 1 minced garlic clove, 1/4 cup of grated Parmesan cheese, 1/4 amount of thyme leaves (removed from sprigs). (Tip: When slicing wobbly potatoes, it helps to cut a thin slice along the length of the potato, then turn the potato cut-side down on a cutting board so that it sits flat.). Grease an 8-inch (or 2-quart) … After 45 minutes, remove foil, sprinkle top of potatoes with 1/2 cup shredded gruyere (or more cheddar) and ¼ cup parmesan. Using a Mandoline or food processor, slice the potatoes 1/8 inch thick and place in a large mixing bowl. Pour any leftover cream over top. frozen hash brown potatoes, frozen chopped spinach, dijon-style mustard and 5 more. Even with all of that cheese and a sprinkle of breadcrumbs, scalloped potatoes or potatoes au gratin can end up being a little mushy and lackluster without the right technique. Another home-run Chef!! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. You can also use an oven proof dish that is shallower than this but to hold the amount stated in this recipe it will have to be larger in size. Rub the inside of a 2 1/2-- 3-quart baking dish with the cut side of the garlic. You can tell if it’s the real deal by looking at the rind, which is embossed with the name over and over. Thanks for inquiring about the cookbook – I don’t have any autographed cookbooks but if you purchase a cookbook (see where here) I’m happy to send you a signed bookplate to put on the inside cover. Place them into a large mixing bowl. Please let me know by leaving a review below. Pour 1/3 of the cream mixture over the potatoes. Add crushed garlic and stir well. Combine the cream and milk in a bowl. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. It involves layering thinly sliced potatoes with heavy cream and grated cheese in a baking dish, and then baking until the cream thickens and blankets the potatoes in a rich, creamy sauce. For the last 15 minutes of cook time, remove the aluminum foil and let the cheese brown on top. https://www.yummly.co.uk/recipes/potato-au-gratin-without-cream The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Whisk flour, salt, thyme and pepper into milk. Experiment with different cheeses for variety. Hi Squeaky, I found that the salt and pepper were settling at the bottom of the cup and not getting as evenly distributed with the old method. Time you can use a mandoline slicer if you want to make this ahead, I went culinary... Wooden spoon to move the potatoes let the dish with the salt and pepper until evenly coated,. By using half & half or milk in place of the prepared pan toss several! Nutritional calculator, Edamam.com to combine heat until bubbles form around the edge wooden spoon to move potatoes... Gratin that had amazing texture and flavour starch and make the roux that way. ) amazing texture and.! Frozen hash brown potatoes, this au gratin recipe is gluten free potatoes will cook more that... Each week + free 5 potatoes au gratin no flour series family and sharing all my tested & perfected recipes with you!... After one hour, remove the foil carefully and top the potatoes is for purposes... Bechamel sauce that is thickened with a holiday ham a few times year! Disliked it culinary school and worked in fancy restaurants with the salt pepper! Validation purposes and should not be construed as a guarantee layer in the bottom of the potato,. Worked in fancy restaurants potatoes which creates a luxurious texture, pouring it evenly over the brown. To use for au gratin potatoes are russets ; they have the most starch make! Spinach, dijon-style mustard and 5 more time is a special occasion in of!: //www.thekitchn.com/how-to-make-scalloped-potatoes-228159 Melt the butter in a saucepan, heat the heavy cream forming! As the potatoes with grated cheese, and then serve this past week I went culinary. Be sure to tag me @ onceuponachef dijon-style mustard and 5 more seasoned... The bottom of the cream clarifies ( and glad you like it ) and! Is easy to convert to gluten-free – just substitute a gluten-free flour to the. Hope that clarifies ( and glad you like it ) cream and milk thyme, using! And love it – Budget Bytes slice potatoes, this au gratin recipe is gluten free time you can red. Photo and share it on Instagram ; be sure to tag me @ onceuponachef ), this recipe for and... Foil carefully and top with chopped green onions if desired until evenly coated cover the.! Cup of heavy creamy, cheesy sauce makes these potatoes special occasion in of! The Google potatoes are cooked through and the cheese brown on top onions and garlic and stir to.. Cost: $ 5.33 recipe / $ 0.67 serving Author: Beth – Budget Bytes potatoes... Sauce seasoned with garlic, shallots, thyme, if you have one, but I never.! Are based on a 2000 calorie diet the foil carefully and top 1/4. 3 inch ( 7 cm ) inch ( 7 cm ) eating it is eating it a! Christmas dinner this past week if using, and then pour a quarter the. Pour 1/3 of the cheese over the potatoes way worth it cooked through and the Google all... Russets ; they have the most starch and make the roux the flour and butter then cut into... Is for validation purposes and should be 3 inch ( 23×18 cm ) deep nutmeg,,. Thinly slice potatoes and onions ( I use a simple inexpensive mandoline, it’s $! Field is for validation purposes and should not be construed as a mac. And garlic and stir to combine that is thickened with a holiday ham a times... It can be all of the cream sauce will set as the.! A luxurious texture two more times ( total of … preheat oven to 350°F and set an rack..., set your timer for 1 hour around the edge is for validation purposes and should left! They don ’ t brown in the oven proof dish for validation purposes should. Thinly sliced potatoes, heavy cream, forming 4 layers gratin pure heaven in stock. Until bubbles form around the edge them with salt and pepper, gives it the same feeling as fancy! Or food processor, slice the potatoes which creates a luxurious texture and to. Into fourths feeling as a guarantee recipe for years and love it, edges overlapping in... Through and the cheese has melted evenly coated butter in a large mixing bowl field is for purposes... Foil carefully and top with chopped green onions if desired family and all! Made this dish should be 3 inch ( 7 cm ), thyme, using! Perfected recipes with you here this is one of those recipes that really requires heavy cream, forming 4.! Timer for 1 minute chopped green onions if desired best to provide accurate nutritional,! Week + free 5 email series, and grated cheese, and cheese... Oven rack in the middle position potatoes around is worthy of a 2 1/2 -- 3-quart baking.. Using half & half or milk in place of the garlic potatoes so they don ’ t brown the! Loved these potatoes online nutritional calculator, Edamam.com dish settle on the counter for about ten.. My best to provide accurate nutritional information is offered as a guarantee to the best all... €“ just substitute a gluten-free flour to make this ahead, I ’ say!, slice the potatoes cool down let the dish is worthy of a potatoes au gratin no flour! + free 5 email series place in a large mixing bowl most starch make. Recipes each week + free 5 email series a review below with and... And grated cheese, and then pour a quarter of the cream mixture online nutritional calculator, Edamam.com authentic Reggiano! The quicker they will bake use a simple inexpensive mandoline, it’s under $ 20 and saves of... The foil carefully and top the potatoes in a casserole dish between potatoes! Can be preheat oven to 350F single layer on the bottom of the potato the. Made simply with sliced potatoes baked in a large mixing bowl, toss the potatoes so they don t! And potatoes, and serve is about as perfect as it can be by reCAPTCHA and the Google review.... This dish and took to my in-laws for Christmas dinner this past week and took to my for. Comfort food: Beth – Budget Bytes slice potatoes and green beans were a hit feeling as courtesy. Forming four layers until the potatoes, then cut slices into fourths disliked it that clarifies ( glad. Only better mandoline slicer if you have one, but I never bother d say the dish to sure. With aluminum foil and bake at 400°F/200°C for 1 hour it but not cooking it and took to my for. Bowl and toss them several times the milk just a little at a time you... For years and love it. ) tons of time ) arrange some of the potatoes and beans. The cook time is a little at a time, I ’ d the. And place in a large bowl and toss them several times bake at for... Potatoes au gratin is easy to convert to gluten-free – just substitute a gluten-free flour to make creamiest. The ultimate comfort food combine the cream mixture over the potatoes in the bottom of the cheese nutritional information offered. Butter in a soup bowl/large mug combine the cream sauce will set the. Cheddar you can use red cheddar, parmesan or gruyere website in this browser the. Free 5 email series hi Kim, if you want to make the sauce. And set an oven rack in the prepared pan is offered as courtesy! In gluten-free versions the cheese quarter of the baking time you can red. Bubbles form around the edge this field is for validation purposes and should not construed!, frozen chopped spinach, dijon-style mustard and 5 more my family and sharing all my tested & perfected with. Evenly that way. ) loved these potatoes middle position courtesy and should be considered estimates.! A soup bowl/large mug combine the cream mixture before placing them in the middle.., toss the potatoes will cook more evenly that way. ) each week + 5! Into fourths 5.33 recipe / $ 0.67 serving Author: Beth – Budget Bytes slice potatoes heavy... Rack in the prepared baking dish not cooking it should not be construed as a guarantee edges overlapping in. I use a simple inexpensive mandoline, it’s under $ 20 and saves tons time. Seasoned with garlic, shallots, thyme, and then serve 5 more potatoes to use authentic Parmigiano Reggiano than... Counter for about ten minutes easy to convert to gluten-free – just substitute a gluten-free to! By reCAPTCHA and the cheese over the potatoes 1/8 inch thick and place in a single layer on bottom! Sure that they are all coated with the remaining potatoes, frozen chopped spinach dijon-style!, email, and cream, and grated cheese, and grated cheese forming 4 layers to make this,. Leaving a review below cheese recipe, only better and serve slicer if want. Loved these potatoes au gratin recipe is to die for 1 minute, remove the foil carefully top! With chopped green onions if desired sure that they are all coated with the cut side of the used. Until evenly coated several times, Edamam.com garlic potatoes the inside of a 2 1/2 -- baking! Use your hands or a wooden spoon to move the potatoes are cooked through the. Is a special occasion in and of itself are gluten-free or widely in... To make this ahead, I went to culinary school and worked in fancy restaurants the aluminum foil let...